The kids gave us a gift card to the Brandin' Iron steakhouse in Pine Valley. We tried to go earlier in the summer, but that just happened to be the day that the big fire started up there and they called to say they were closed. Now they are open again and we had a wonderful meal on Friday night! Afterwards we drove around some seeing more of the fire destruction and then went over to the Forsyth Trail and took a walk. We only went up about a mile because it kept threatening to rain (it rained hard while we were eating dinner) and because it was going to get dark. But in that mile we saw lots of different levels of the fire damage. It was very burned near the trailhead, but when we got up a mile there was quite a bit of green left, especially along the stream. And there was a beautiful rainbow glowing across the valley at the first of the walk too. It was nice and cool because of the rain. The burned part got kind of creepy feeling as it got dark. It felt like a Halloween forest of black tree skeletons. But, the sunset came and made it pretty again. I'm glad to see that some things weren't as badly damaged as I thought they had. There are hints of green coming up in many places. It will be a long time for the trees to come back, but until then there will at least be some green.
Sunday, August 17, 2025
Sunday, September 15, 2024
A date with Torin
We had a fun date with Torin last week. Ferf had some things to do and asked if he could spend the evening with us. Glad she did. We started out with dinner at The Crackerbarrel. They have a little peg game at the tables that you can play while waiting for dinner. Paul played first to remind Torin how it was done. It's really hard to play until you can get rid of any more of the pegs than three. Torin tired several times and got three and then one time six, which was very frustrating to him. Then he really put his mind to it and got it down to two and thought more and got it down to one a couple of times. I've certainly never gotten it down to one. We were so impressed with the way he really put his mind to it. He was pretty excited to think that he had done it. Dinner came and was really good. Then we decided to go miniature golfing. It was lots of fun as well. Just a little night, but one that helped build some good relations with Torin. He's going through a lot, just like all of Ferf's kids are right now. Anything that we can do to help out is a blessing for us to be able to do.
Saturday, September 30, 2023
Temple tour, Fall tour and Tuacahn evening
Another fun Friday! We took G'ma and went to the St. George Temple Open House. It's gorgeous inside and out! Then we went to see the leaves on Cedar Mountain! Lookin' gorgeous there too! And that night we went to see The Hunchback of Notre Dame at Tuacahn. It was the best of the 3 we've seen there this year and was awesome! Filled up that day pretty much! (Aspen Mirror Lake area is always one of my favorite Fall spots!)
Sunday, July 30, 2023
The Chocolate Geographer!
The kids gave us a gift card to a new and unique experience...a date to The Chocolate Geographer! Ashley Shelton is a high school friend of Christie's who has started this new business. She has her degree in Geography and is also a Certified Chocolate Taster (she took the course through a company in London). This was a really fun experience.
When tasting/eating chocolate first...Look. Compare the color of the bars (we had eight pieces). Some may be light brown, while others appear dark red. What do you notice? What are you drawn to? Next - Did you know that you should listen to the "snap" when you break chocolate to tell how it is tempered in the process of heating and cooling down before molding. Is it a crisp snap or a dull thud? Next smell it deeply breathing and noting the unique aroma. Does it smell nutty, fruity, sweet? Then taste it by melting it between your tongue and the roof of your mouth before chewing to avoid overwhelming the palate. Does it feel smooth, creamy? How does the taste change when you bite? Last close your mouth and breathe through your nose, taking note of the progression of the flavors. Does the taste linger after you swallow? We learned about the percentage of cocoa/sugar and inclusions. We learned about origins of the cocoa and how it is grown, harvested, fermented and roasted. We learned about where it is grown and some of the politics involved. We tasted chocolate from Madagascar, Hawaii, Peru, Columbia, Ecuador, Dubai, Dominican Republic and Singapore. We only tasted one white chocolate and it was actually butterscotch colored. White chocolate doesn't have cocoa in it, just cocoa butter which is still considered a percentage of chocolate.
Mostly I'm a fan of milk chocolate, but I find that I do like some dark chocolate...but usually it has inclusions like caramel/sea salt and isn't just straight dark chocolate and sugar. I'm not much of a fan of white chocolate. It just tastes too sweet to me. I wasn't able to taste/smell too much of the differences because of my tasting/smelling difficulties, but I still enjoyed the whole learning/tasting experience in such a cute setting with fun people. My favorite was a 60% dark chocolate by Markham & Fitz (Nutty Nostalgia) of Columbian origin. It was smooth, buttery, salty and had inclusions of peanut brittle, honey, sea salt, cocoa butter and kosher salt. One that was very unique had the flavor from rose petals in it. I didn't taste that for sure!
I wish I had taken some pictures of the set up, but I didn't. Here are some of what we brought home as leftovers and of Ashley and the place where she hosts. The set up was beautiful.
Monday, April 4, 2022
Grand Edventure with the Smith Kids
We had good times with Tasia, Zade and Trigg at Fiesta Fun - miniature golfing and then at Dairy Queen for treats afterwards. We went on the last day of our school Spring Break! It was a fun time and a great way to finish it off!
Sunday, August 22, 2021
Grand edventure date - Eliza and Trigg
Eliza and Trigg were our dates for mini golf yesterday. It was a little wild and crazy with not too many rules to follow - you could help that ball along in a lot of different ways if needed. But we had fun and that's what matters. Time in the car on the way to after treats was spent singing the family song book complete with There's a Hole in the Bucket revised to Dear Trigg and Dear Liza! Trigg loved singing La Cucaracha because he remembers singing it with his mom. We had to sing along to a few versions of Sea Shanty too. We hear that school is good with them. And Eliza gave us a little preview of a song she and a friend will be singing in church. It's good to see them growing up and being confident in their abilities. Hopes of the future!
Sunday, April 25, 2021
Great date night fun - Happy Earth Day!
Friday, February 12, 2021
Valentine's dinner...early date!
In order to beat the rush and get in at a super busy place, we had our Valentine's dinner on the Tuesday before. It was still crowded, but we did get a reservation at Sakura. Our kids gave Paul a gift card for there for his birthday and we used it to cover most of the cost. It was so fun - we did the hibachi dinner where they cook it on a grill in front of you. It's entertainment and oh such good food! We had the Geisha special which includes shrimp, chicken and filet minion and we got fried rice, salad and soup too. We had enough leftover for dinner the next night! Glad our kids take such good care of us with fun stuff for birthdays, etc. (One thing this cook did was make an onion volcano, set it on fire and then put it out...and then cooked up that onion into a yummy vegetable side dish.)
Sunday, June 7, 2020
Madi, Tahlia and Essie - into the wild Grand Edventure date!
After the fun at the museum we got lunch at Wendy's and took it to a park and ate it despite the wind trying to blow it away and then played on the toys some. Next we went to another park to see the baby swans! Then it was time to get them back to Mom and Dad! Another 'grand edventure' date was accomplished!





































